Brown ground beef, onions, and green peppers in saucepan. Drain.
Combine all ingredients except tortilla chips, lettuce, tomatoes, and sour cream in slow cooker.
Cover. Cook on High 1 hour, stirring occasionally until cheese is fully melted.
Pour into serving bowl and serve immediately with chips, lettuce, tomatoes, and sour cream, or turn to Low to keep warm and serve from cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 201 (51%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 74.7mg||23 %|
|Sodium 1371.3mg||47 %|
|Potassium 778.8mg||20 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 15.7g|
|Protein 26g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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