Nafziger Taco Dip
by athrilla
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INGREDIENTS
- 2 8 ounce Cream cheese
- 1 6 ounce french onion dip
- 1 pound Hamburger
- 1/2 jar El Paso Taco Sauce
- 2 cups Cheddar cheese ; shredded
INSTRUCTIONS
Mix together cream cheese and french onion dip. Brown hamburger and add taco sauce seasoning. Spread on top of cream cheese mixture. Sprinkle with shredded cheese.
Bake at 350 for 10-12 min or until cheese is melted and bubbly.
Serve with tortilla chips warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (718g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2216 | ||
| Calories from Fat: 1604 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 178.2g | 238 % | |
| Saturated Fat 90.5g | 452 % | |
| Monounsaturated Fat 64.5g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 599.3mg | 184 % | |
| Sodium 1943.3mg | 67 % | |
| Potassium 1483.4mg | 39 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 143.6g | 205 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2216
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