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Name: Nalysnyky (crepes)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukranian
Ingredients: 2 cups flour; 1 cup cold water; 1 cup cold milk; 4 tbsp melted butter; 4 large Eggs; 2 cups cottage cheese; 2 egg yolks; 2 tbsp rich cream; salt; 4 tbsp butter; 5 tbsp flour; 2 3/4 cup hot milk; 1/2 tsp salt; 1 1/2 cup cooked hot spinach chopped and drained; 1/4 cup whipping cream; 1 cup grated swiss; 1 1/2 cup mushroom; ground nutmeg; pepper

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INGREDIENTS

Crepes
2 cups flour
1 cup cold water
1 cup cold milk
4 tbsp melted butter
4 large Eggs
Cottage Cheese filling
2 cups cottage cheese
2 egg yolks
2 tbsp rich cream
salt
Spinach- mushroom filling
4 tbsp butter
5 tbsp flour
2 3/4 cup hot milk
1/2 tsp salt
1 1/2 cup cooked hot spinach ; chopped and drained
1/4 cup whipping cream
1 cup grated swiss
1 1/2 cup mushroom
ground nutmeg
pepper

Servings

INSTRUCTIONS

For Crepes:

1. Place all ingredients in a blender and mix at high speed. Chill 2 hours

2. Heat pan and lightly oil

3. When hot, pour 1/4 cup batter, roll back and forth to spread thinly.

For Spinach mushroom filling:

1. Slice and saute mushrooms in butter

2. melt butter over medium heat and stir in flour, cook slowly, stirring constantly.

3. Remove from heat and whisk in milk and seasoning.

4. Increase heat and return to heat and boil for 1 min.

5. Stir in cream and all but 2 tbsp cheese.

6. Reduce and simmer for 2-3 min

7. Combine 3-4 tbsp sauce with spinach and mushrooms

Use remaining sauce to pour over once filling is inside crepes.

For Cottage cheese filling.

1. Mix all together and put in crepes.

Once crepes have fillings, cook at *425 F for 20 min.

NOTES

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Nalysnyky (crepes)

Crepes
2 cups flour
1 cup cold water
1 cup cold milk
4 tbsp melted butter
4 large Eggs
 Cottage Cheese filling
2 cups cottage cheese
2 egg yolks
2 tbsp rich cream
 salt
 Spinach- mushroom filling
4 tbsp butter
5 tbsp flour
2 3/4 cup hot milk
1/2 tsp salt
1 1/2 cup cooked hot spinach chopped and drained
1/4 cup whipping cream
1 cup grated swiss
1 1/2 cup mushroom
 ground nutmeg
 pepper

For Crepes:
1. Place all ingredients in a blender and mix at high speed. Chill 2 hours
2. Heat pan and lightly oil
3. When hot, pour 1/4 cup batter, roll back and forth to spread thinly.

For Spinach mushroom filling:
1. Slice and saute mushrooms in butter
2. melt butter over medium heat and stir in flour, cook slowly, stirring constantly.
3. Remove from heat and whisk in milk and seasoning.
4. Increase heat and return to heat and boil for 1 min.
5. Stir in cream and all but 2 tbsp cheese.
6. Reduce and simmer for 2-3 min
7. Combine 3-4 tbsp sauce with spinach and mushrooms
Use remaining sauce to pour over once filling is inside crepes.

For Cottage cheese filling.
1. Mix all together and put in crepes.

Once crepes have fillings, cook at *425 F for 20 min.

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Nutrition

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Serving Size: 1 Serving (881g)
Recipe Makes: 4 Servings

Calories: 1503
Calories from Fat: 924 (61%)

Amt Per Serving		% DV

	Total Fat 102.6g	137 %
	Saturated Fat 55.2g	276 %
	Monounsaturated Fat 29.8g
	Polyunsanturated Fat 7g
Cholesterol 1366.9mg		421 %
Sodium 1255.1mg		43 %
Potassium 760.4mg		20 %
Total Carbohydrate 86g		25 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 82.9g
Protein 60.2g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1503

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