Melt butter and peanut butter together
In a large bowl combine powdered sugar and rice krispies making sure to crush the krispies.
Pour melted peanut butter and butter mixture over the cereal
Chill batter for 1 hour
Form into walnut sized balls
Melt chocolate chips in a double boiler
Add melted parrafin
Dip peanut butter balls in chocolate
Cool on waxed paper until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 42|
|Calories from Fat: 94 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 11.6mg||4 %|
|Sodium 51mg||2 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.9g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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