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|Serving Size: 1 recipe (448g)|
|Recipe Makes: 1|
|Calories from Fat: 1985 (78%)|
|Amt Per Serving||% DV|
|Total Fat 220.6g||294 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 109.4g|
|Polyunsanturated Fat 69.7g|
|Cholesterol 0mg||0 %|
|Sodium 80.6mg||3 %|
|Potassium 3158.4mg||83 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 38.1g||152 %|
|Sugars, other 34.2g|
|Protein 115.6g||165 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2540
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