YUMMMMMM, That is all I can say about this Canadian based treat

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Name: Nanaimo Bar
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: Canadian

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INGREDIENTS

3 cups butter ; split
1,25 cups powdered sugar ; split
5 TBS cocoa
1 egg
1.75 cup graham cracker crumbs
3 TVS cream
2 TBS custard powder
4 squares semi-sweet chocolate

INSTRUCTIONS

Nanaimo Bar

BOTTOM LAYER

1/2 cup unsalted butter (Euro-style cultured)

1/4 cup sugar

5 tablespoons cocoa

1 egg, beaten

1 3/4 cup graham wafer crumbs

1/2 cup finely chopped almonds

1 cup coconut

Melt first 3 ingredients in top of a double boiler. Add egg and stir to cook and thicken Remove from heat.

Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 X 8 pan.

SECOND LAYER

1/2 cup unsalted butter

2 tablespoons and 2 tsp. cream

2 tablespoons vanilla custard powder (such as Birds -- see Note below)

2 cups icing sugar

Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom

layer.

THIRD LAYER

4 squares semi-sweet chocolate (1 oz. each)

2 tablespoons unsalted butter

Melt chocolate and butter over low heat. Cool When cool, but still liquid, pour over second layer and chill

in refrigerator.

NOTES

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Nanaimo Bar

3 cups butter split
1,25 cups powdered sugar split
5 TBS cocoa
1 egg
1.75 cup graham cracker crumbs
3 TVS cream
2 TBS custard powder
4 squares semi-sweet chocolate

Nanaimo Bar

BOTTOM LAYER
1/2 cup unsalted butter (Euro-style cultured)
1/4 cup sugar
5 tablespoons cocoa
1 egg, beaten
1 3/4 cup graham wafer crumbs
1/2 cup finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of a double boiler. Add egg and stir to cook and thicken Remove from heat.
Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 X 8 pan.

SECOND LAYER
1/2 cup unsalted butter
2 tablespoons and 2 tsp. cream
2 tablespoons vanilla custard powder (such as Birds -- see Note below)
2 cups icing sugar

Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom
layer.

THIRD LAYER
4 squares semi-sweet chocolate (1 oz. each)
2 tablespoons unsalted butter
Melt chocolate and butter over low heat. Cool When cool, but still liquid, pour over second layer and chill
in refrigerator.

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Nutrition

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Serving Size: 1 Serving (401g)
Recipe Makes: 12 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.