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Name: Nana's Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 5 tablespoons Butter; 1/2 cup Granulated sugar; 1/2 cup Brown sugar firmly packed; 1 large Egg; 2 large Egg whites; 1 teaspoon Vanilla extract; 1 1/2 cups Ripe bananas mashed; 1 3/4 cups Flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 teaspoon Baking powder; 1/2 cup Heavy cream

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INGREDIENTS

5 tablespoons Butter
1/2 cup Granulated sugar
1/2 cup Brown sugar ; firmly packed
1 large Egg
2 large Egg whites
1 teaspoon Vanilla extract
1 1/2 cups Ripe bananas ; mashed
1 3/4 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Baking powder
1/2 cup Heavy cream

Servings

INSTRUCTIONS

1. Preheat oven 350

Spray bottom of 9x5x3 inch pan

2. Beat: 5 Tbl butter in large bowl with an electric mixer set at medium speed until light and fluffy.

Add: 1/2 cup granulated sugar & 1/2 cup brown sugar: beat well

Add: 1 egg, 2 egg whites & 1 tsp vanilla; Beat until well blended

Add: Mashed bananas and beat on high 30 seconds

3. Combine flour, baking soda, salt & baking powder in medium bowl.

Add flour mixture to butter mixture alternately with cream, ending with flour mixture.

4. Pour batter evenly into prepared loaf pan. Bake until browned about 1 hour 15 min

5. Cool bread in pan on wire rack 10 min. Remove bread from pan; cool completely on wire rack.

Slice and Enjoy!

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Nutrition

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Serving Size: 1 Serving (1466g)
Recipe Makes: 1 Serving

Calories: 4808
Calories from Fat: 2588 (54%)

Amt Per Serving		% DV

	Total Fat 287.6g	383 %
	Saturated Fat 179g	895 %
	Monounsaturated Fat 75.6g
	Polyunsanturated Fat 11.6g
Cholesterol 981.7mg		302 %
Sodium 2138.4mg		74 %
Potassium 2048.4mg		54 %
Total Carbohydrate 565g		166 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 556.2g
Protein 25.7g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4808

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