The pancakes (& waffles) I ate growing up...the best!
Mix all ingredients together. Cook either on a griddle as pancakes or in a waffle iron as waffles. For pancakes, flip over when the misture starts to bubble. Cover with butter and real Vermont maple syrup.
If you don't have the buttermilk, you can "sour" regular milk by addingn 1 T of vinegar to each cup of milk.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 7.4mg||2 %|
|Sodium 889.8mg||31 %|
|Potassium 483.2mg||13 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 112.9g|
|Protein 18.4g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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