Use cake sheet. Crush crackers and mix with melted butter. Place in bottom of pan. Mix cream cheese, 1 cup sugar, 3 eggs and 1 tsp vanilla. Pour onto sheet and bake for 20 min at 375. Cool 10-15 min. Mix 1 pint of sour cream, 1/2 cup sugar, and 1 teaspoon vanilla and top dish. Cook 10 min @ 375. Cool and cut.
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|Serving Size: 1 Serving (1464g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2697 (72%)|
|Amt Per Serving||% DV|
|Total Fat 299.6g||400 %|
|Saturated Fat 163.2g||816 %|
|Monounsaturated Fat 79.5g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 844mg||260 %|
|Sodium 31393mg||1083 %|
|Potassium 2311.2mg||61 %|
|Total Carbohydrate 211.4g||62 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 200.4g|
|Protein 60.2g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3726
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