Pressure or boil potatoes until done. Mix cheese sauce , margarine, and milk in pan over low heat until melted. Alternate layers of sliced potatoes with salt, pepper, and cheese mixture. Bake in preheated oven at 400F for 10-15 minutes until brown.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 12|
|Calories from Fat: 139 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 203.3mg||7 %|
|Potassium 900.1mg||24 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.7g|
|Protein 4.3g||6 %|
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Calories per serving: 299
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