Delicious!
Pressure or boil potatoes until done. Mix cheese sauce , margarine, and milk in pan over low heat until melted. Alternate layers of sliced potatoes with salt, pepper, and cheese mixture. Bake in preheated oven at 400F for 10-15 minutes until brown.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 12 | ||
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Calories: 299 | ||
Calories from Fat: 139 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 203.3mg | 7 % | |
Potassium 900.1mg | 24 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 32.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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