Bring water and broth to a boil in a large saucepan. Stir in celery mix, pepper, salt, and chicken; bring to a boil. Add pasta; cook 4 minutes. Stir in pesto and juice, and simmer 1 minute.
Garnish with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 171 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 49.5mg||15 %|
|Sodium 590.7mg||20 %|
|Potassium 269.3mg||7 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 17.2g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!