Start by browning the ground beef. While browning meat add in the onion chopped. Season the meat and onions with salt, pepper and garlic powder. After the meat is browned, add the remaining ingredients. Simmer for 30 minutes.
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|Serving Size: 1 Serving (1502g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 738 (45%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 716.7mg||221 %|
|Sodium 1240.3mg||43 %|
|Potassium 4564mg||120 %|
|Total Carbohydrate 59.5g||17 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 40.6g|
|Protein 169.4g||242 %|
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Calories per serving: 1639
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