Nana's Chilli
by kapope
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INGREDIENTS
- 2 pounds ground beef
- 1 white onion
- 2 cans ranch style beans
- 2 small cans tomato sauce
- 4 tablespoons chilli powder
INSTRUCTIONS
Start by browning the ground beef. While browning meat add in the onion chopped. Season the meat and onions with salt, pepper and garlic powder. After the meat is browned, add the remaining ingredients. Simmer for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1502g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1639 | ||
| Calories from Fat: 738 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82g | 109 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 29.5g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 716.7mg | 221 % | |
| Sodium 1240.3mg | 43 % | |
| Potassium 4564mg | 120 % | |
| Total Carbohydrate 59.5g | 17 % | |
| Dietary Fiber 18.9g | 76 % | |
| Sugars, other 40.6g | ||
| Protein 169.4g | 242 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1639
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