Nana's Cornbread
by gdickens3
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INGREDIENTS
- 3 tablespoons Cornmeal mix ; heaping
- 4 tablespoons Self rising flour ; heaping
- Buttermilk ; enough to make batter; should be thick but able to poor
- 1 1/2 tablespoons Shortening
INSTRUCTIONS
Heat oven to 420
Place shortening in castiron skillet and melt on top of stove or in oven. Reserve melted shortnening after pan is heated.
Poor batter into hot skillet and spoon shortening over batter. Bake 20 minutes or until brown on top.
Turn out on plate bottom side up; use knive to release bread.
NOTES
gdickens3
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 405 | ||
| Calories from Fat: 128 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 720mg | 25 % | |
| Potassium 141.8mg | 4 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 57.6g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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