Cream butter, shortening and sugars.
Beat in egg and vanilla.
Combine dry ingredients, then add to wet.
Cover and chill dough for 1/2 hour.
Preheat oven 375°.
Scoop dough on to parchment lined pan.
Bake cookies 8-10 minutes. Watch cookies carefully after 7 minutes. Do not over bake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 95 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.7mg||8 %|
|Sodium 1213.7mg||42 %|
|Potassium 42.8mg||1 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!