Easy to make and moist.
Source: Beth Balford
Mix together: flour, baking powder, sugar, and salt
Beat egg. Drop beaten egg into 1/4 cup melted butter into a 1 cup measure.
Add milk to cup to fill.
Add to dry ingredients.
Stir then add vanilla and blueberries
Put in a 9” square pan. Sprinkle with sugar.
Bake @ 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: Servings | ||
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Calories: 1377 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3mg | 1 % | |
Sodium 738.2mg | 25 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 353.5g | 104 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 353.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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