This is simple and easy!
Preheat Oven to 350
-Season and brown chops
- Slice potatoes and place in bottom of a 13 x 9 pan-season
- Sprinkle onion
- Spread cream of mushroom
-Place browned chops on top
Cover and bake for 1 hr
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 6 | ||
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Calories: 107 | ||
Calories from Fat: 28 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 331mg | 11 % | |
Potassium 364.1mg | 10 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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