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Name: NANA'S POTATO SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Dressing:; 1 Egg; 1/2 C Sugar; 1 T Flour; 1 tsp dry Mustard; 1.2 C Vinegar; 3/4 C Milk; 1 tsp Salt; 1/2 C Mayonnaise; Salad:; Boiled Potatoes; Hard Boiled Eggs; 1 medium Onion; 2 stalks Celery; Salt and Pepper

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INGREDIENTS

Dressing:
1 Egg
1/2 C Sugar
1 T Flour
1 tsp dry Mustard
1.2 C Vinegar
3/4 C Milk
1 tsp Salt
1/2 C Mayonnaise
Salad:
Boiled Potatoes
Hard Boiled Eggs
1 medium Onion
2 stalks Celery
Salt and Pepper

INSTRUCTIONS

Boil Marinade ingredients except mayonnaise until thick let cool, pour into jar

Mix 1/2 C with 1/2 C Mayonnaise before pour over salad

Salad

Mix all ingredients in large bowl

Pour dressing over salad day ahead to marinate

NOTES

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Nutrition

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Serving Size: 1 (1563g)
Recipe Makes: 1

Calories: 2369
Calories from Fat: 612 (26%)

Amt Per Serving		% DV

	Total Fat 68g	91 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 3.6g
Cholesterol 908mg		279 %
Sodium 29347.1mg		1012 %
Potassium 2216.2mg		58 %
Total Carbohydrate 395.5g		116 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 387.8g
Protein 39.7g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2369

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