Try this Nancy Silvertons Olive Bread recipe, or contribute your own.
Suggest a better description* Pitted and roughly chopped. Nancy Silvertons sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 155 | ||
Calories from Fat: 22 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.2mg | 1 % | |
Potassium 974.5mg | 26 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 11.6g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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