Try this Nancy's Chicken & Almond Tajine recipe, or contribute your own.
Suggest a better descriptionBoil all but the raisins and almonds about 40 minutes with enough water to partially cover the chicken.
Add raisins to tajine and continue cooking about 20 minutes. Add water as needed. Brawn almonds in butter. Place tajine in a serving dish pour the almonds over the top. Serve with fluffy bread.
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4620 | ||
Calories from Fat: 2738 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.2g | 406 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 125.9g | ||
Polyunsanturated Fat 65.2g | ||
Cholesterol 1512mg | 465 % | |
Sodium 1423.8mg | 49 % | |
Potassium 4568.6mg | 120 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 68.9g | ||
Protein 378.5g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4620
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