from Nancy Kramer
Boil water, onion, and salt with chicken carcass for 1.5 hours.
Strain broth.
Add other ingredients to broth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2073 | ||
Calories from Fat: 192 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 282.2mg | 87 % | |
Sodium 702.6mg | 24 % | |
Potassium 3509.1mg | 92 % | |
Total Carbohydrate 407.2g | 120 % | |
Dietary Fiber 61.3g | 245 % | |
Sugars, other 345.9g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2073
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