Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire to a sauce pan. Heat and simmer for 15 minutes, stirring occasionally. Add the meatballs to the pan, stirring to coat and heat thoroughly. Serve warm. (Alternately, you can pour the sauce over the meatballs in a crockpot set to warm for serving.)
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|Serving Size: 1 Recipe (785g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 333.3mg||11 %|
|Potassium 527.3mg||14 %|
|Total Carbohydrate 433.5g||128 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 428g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1681
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