Filling ! C. chopped Dates ½ C. water
½ C. sugar ½ C. finely chopped nuts
Combine ingredients, cook until thick and let cool
Dough Cream together:
1 C. shortening 1 C. white sugar
1 C. brown sugar
3 eggs 4 C. flour
1 tsp. baking soda
1 tsp. vanilla
Roll dough ½ inch thick and spread with filling. Roll up as with a jelly roll. Chill before slicing. Slice. Bake 375º - 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2640g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3322 (37%)|
|Amt Per Serving||% DV|
|Total Fat 369.1g||492 %|
|Saturated Fat 173.1g||866 %|
|Monounsaturated Fat 128.9g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 3698.8mg||1138 %|
|Sodium 11652.5mg||402 %|
|Potassium 4015.9mg||106 %|
|Total Carbohydrate 1244g||366 %|
|Dietary Fiber 34.2g||137 %|
|Sugars, other 1209.8g|
|Protein 180.4g||258 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8886
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