Brown the hamburger meat and garlic.
Place into pot.
Squish the tomatoes with your hands until small pieces.
Add to hamburger meat and simmer for one hour.
Add tomato paste and seasonings.
Simmer 2-3 hours.
If sauce gets too thick, add water as needed.
Add salt to taste.
If sauce is bitter, add sugar.
Simmer 1 more hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 102.1mg||31 %|
|Sodium 746.4mg||26 %|
|Potassium 1225.5mg||32 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 12.6g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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