boil slowly until the mixture is reduced by about one-half. 2. Let mixture cool. It will become a little thicker as it cools. You may make it any consistency you like. If it gets too thick, it may be thinned easily by adding warm water. If it is too thin it may be thickened by additional boiling. Use immediately, or store for up to 2 months in a closed jar in the refrigerator. Allow it to come to room temperature before serving. (Thailand - Namjim Gratiem) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 10.6mg||0 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19g|
|Protein 0.1g||0 %|
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Calories per serving: 80
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