Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a lot of raisins, so I put in enough so that theres a raisin in almost every bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 128 (21%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 332.9mg||102 %|
|Sodium 435.1mg||15 %|
|Potassium 250.1mg||7 %|
|Total Carbohydrate 102g||30 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 100.7g|
|Protein 17.7g||25 %|
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Calories per serving: 603
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