Preheat oven to 300F
Cream together butter and sugar.
Gradually add the flour and pecans.
Roll out about 1/4 inch this and cut out desired shapes.
Bake until edges are light brown.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 42 (54%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 28.6mg||1 %|
|Potassium 17.4mg||0 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.4g|
|Protein 0.7g||1 %|
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Calories per serving: 78
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