Try this Nanny's Pudding (jfk) recipe, or contribute your own.
Suggest a better description1. Sift flour and salt
2. Add sugar, fruit and mix with milk. Pour paste into an oven proof dish
3. Mix brown sugar, batter and water. Stir and pour over pudding mixture.
4. Bake in a moderate oven for 40-45 minutes.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 499 | ||
Calories from Fat: 22 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 348.7mg | 12 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 120.5g | 35 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 118.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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