1. Sift flour and salt
2. Add sugar, fruit and mix with milk. Pour paste into an oven proof dish
3. Mix brown sugar, batter and water. Stir and pour over pudding mixture.
4. Bake in a moderate oven for 40-45 minutes.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.5mg||2 %|
|Sodium 348.7mg||12 %|
|Potassium 367.2mg||10 %|
|Total Carbohydrate 120.5g||35 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 118.7g|
|Protein 3.6g||5 %|
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Calories per serving: 499
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