Add cooking oil and butter to first two ingredients and stir with fork to make pebbly mixture. Add 3 T ice water, stir with fork, and knead 5 or 6 times until ingredients are all blended in (don’t handle it too much or the dough will get tough). Form into ball, dust with flour, wrap in waxed paper, and refrigerate ½ hour (no more) for easier rolling.
Meanwhile make TOPPING by mixing the four ingredients.
Place sliced apples in crust in 9 inch pie plate. Sprinkle first with lemon juice, then with topping. Bake 425° first 10 minutes (to brown crust), then bake at 350° for another 35-40 minutes until crust is done and apples are tender when pricked with a fork.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.7mg||2 %|
|Sodium 3753.5mg||129 %|
|Potassium 46.1mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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