This apple pie is always a request for holiday dinners.

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Name: Nan's Famous Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 5-6 large Rome (or other firm) apples peeled, cored, and sliced; 1/2 lemon juiced; 1 1/4 cup all-purpose flour; 1/8 teaspoon salt; 4 teaspoons chilled cooking oil; 2 teaspoons butter, cut in pieces; 3 tablespoons ice water; 4 teaspoons softened butter; 1/2 cup sugar; 1/3 cup flour; 1 teaspoon cinnamon

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INGREDIENTS

5-6 large Rome (or other firm) apples ; peeled, cored, and sliced
1/2 lemon juiced
PIE CRUST
1 1/4 cup all-purpose flour
1/8 teaspoon salt
4 teaspoons chilled cooking oil
2 teaspoons butter, cut in pieces
3 tablespoons ice water
TOPPING:
4 teaspoons softened butter
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon

INSTRUCTIONS

Add cooking oil and butter to first two ingredients and stir with fork to make pebbly mixture. Add 3 T ice water, stir with fork, and knead 5 or 6 times until ingredients are all blended in (don’t handle it too much or the dough will get tough). Form into ball, dust with flour, wrap in waxed paper, and refrigerate ½ hour (no more) for easier rolling.

Meanwhile make TOPPING by mixing the four ingredients.

Place sliced apples in crust in 9 inch pie plate. Sprinkle first with lemon juice, then with topping. Bake 425° first 10 minutes (to brown crust), then bake at 350° for another 35-40 minutes until crust is done and apples are tender when pricked with a fork.

NOTES

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Nan's Famous Apple Pie

5-6 large Rome (or other firm) apples peeled, cored, and sliced
1/2 lemon juiced
 PIE CRUST
1 1/4 cup all-purpose flour
1/8 teaspoon salt
4 teaspoons chilled cooking oil
2 teaspoons butter, cut in pieces
3 tablespoons ice water
 TOPPING:
4 teaspoons softened butter
1/2 cup sugar
1/3 cup flour
1 teaspoon cinnamon

Add cooking oil and butter to first two ingredients and stir with fork to make pebbly mixture.  Add 3 T ice water, stir with fork, and knead 5 or 6 times until ingredients are all blended in (don’t handle it too much or the dough will get tough).  Form into ball, dust with flour, wrap in waxed paper, and refrigerate ½ hour (no more) for easier rolling.

Meanwhile make TOPPING by mixing the four ingredients.

Place sliced apples in crust in 9 inch pie plate.  Sprinkle first with lemon juice, then with topping.  Bake 425° first 10 minutes (to brown crust), then bake at 350° for another 35-40 minutes until crust is done and apples are tender when pricked with a fork.

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 8 Servings

Calories: 92
Calories from Fat: 21 (23%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 5.7mg		2 %
Sodium 3753.5mg		129 %
Potassium 46.1mg		1 %
Total Carbohydrate 15.8g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 14.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 92

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