Classic meatloaf recipe from my husband's grandma
1) Preheat oven to 350 degrees
2) Mix all ingredients together, except bacon
3) Put meat mixture in a loaf pan then lay bacon across the top, width ways
4) Bake for 1 hr, I like to broil at the end to crisp up bacon
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 769 | ||
Calories from Fat: 511 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 189.8mg | 58 % | |
Sodium 650.9mg | 22 % | |
Potassium 752mg | 20 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 25.2g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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