Brown turkey and onion in saucepan. Drain. Combine all ingredients in slow cooker. Cover, cook on LOW 4-5 hours. Serve on buns.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 76.7mg||24 %|
|Sodium 1987.9mg||69 %|
|Potassium 741.9mg||20 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 52.1g|
|Protein 34.3g||49 %|
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Calories per serving: 433
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