Butter the bottom and sides of 9 inch pie plate. Pour raw cranberries in, sprinkle buts over and pour sugar evenly on top.
Mix butter, sugar, flour, eggs, almond extract. Pour over the cranberries and nuts. Bake at 325 for 35-40 minutes. Serve warm and with whipped cream or ice cream.
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|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1682 (29%)|
|Amt Per Serving||% DV|
|Total Fat 186.9g||249 %|
|Saturated Fat 94.1g||470 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 738.6mg||227 %|
|Sodium 1113.7mg||38 %|
|Potassium 788.5mg||21 %|
|Total Carbohydrate 1050.5g||309 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 1032.4g|
|Protein 37.8g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5872
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