Try this Naomi Clark's Chili recipe, or contribute your own.Suggest a better description
Lightly brown ground beef. Add beans, tomato juice, salt and chili powder.
Simmer 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: Servings|
|Calories from Fat: 612 (63%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 308.4mg||95 %|
|Sodium 325.2mg||11 %|
|Potassium 1338.1mg||35 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 84.3g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 975
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.