In a 2 quart saucepan combine butter, evaporated milk, sugar and corn syrup. Stir constantly over medium heat until mixture comes to a full rolling boil. Cook for 5 minutes stirring constantly. Remove pan from heat. Stir in chocolate chips, marshmallow and vanilla. Stir vigorously until chocolate chips and marshmallows are melted. then pour in peanut butter or butterscotch chips and stir just til melted for 30 seconds. Pour into prepared dish. (You can also microwave the peanut butter or butterscotch chips on med-low until melted and then pour onto the chocolate mixture already in the dish in and S-shape, then slide a knife from edge to edge 3-4 times) This allows the fudge to be swirled with peanut butter. Then pour into a buttered 8 x 8 x 2-inch pan. Decorate top with nuts and coconut flakes. Chill in refrigerator until firm. Approx. 1 hour. Cut into squares and serve. Store uneaten fudge in refrigerator. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 420 (9%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 558.8mg||19 %|
|Potassium 49.9mg||1 %|
|Total Carbohydrate 1147.3g||337 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1147.1g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4853
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!