Put this on your pulled pork sandwich and you'll never go back to regular coleslaw again.

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Name: Napa Cabbage and Sweet Pepper Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup rice vinegar; 1/4 cup honey; 2.25 teaspoon kosher salt; 4 cups napa cabbage choppped; 1 cup sweet mini peppers seeded and thinly sliced; 1/4 ea large red onion thinly sliced; 1/4 cup fresh flat-leaf parsley leaves firmly packed; 2 tablespoon fresh mint chopped

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INGREDIENTS

1 cup rice vinegar
1/4 cup honey
2.25 teaspoon kosher salt
4 cups napa cabbage ; choppped
1 cup sweet mini peppers ; seeded and thinly sliced
1/4 ea large red onion ; thinly sliced
1/4 cup fresh flat-leaf parsley leaves ; firmly packed
2 tablespoon fresh mint ; chopped

Servings

INSTRUCTIONS

Stir together first 3 ingredients and 1 cup water in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Remove from heat.

Toss together cabbage and next 4 ingredients in a medium bowl. Transfer to a jar, add vinegar mixture and screw on lid. Chill 8-12 hours, turning occasionally. Store in refrigerator up to 3 days.

NOTES

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 8 Servings

Calories: 30
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 349.3mg		12 %
Potassium 89.1mg		2 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 30

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