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Name: Napa Cabbage Picnic Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: not set
Ingredients: 2/3 cup slivered almonds; 8 cups napa cabbage coarsely shredded; 12 ounces snow peas strings removed, rinsed and thinly sliced; 1 1/3 cups radishes thinly sliced; 1 1/3 cups green onions including greens, thinly sliced; 1 1/3 cups fresh cilantro leaves lightly packed; Dressing:; 3 Tbsp rice vinegar seasoned or unseasoned; 2 Tbsp sugar; 2 Tbsp soy sauce; 1 clove garlic peeled and minced; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne powder; 1 cup mayonnaise

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INGREDIENTS

2/3 cup slivered almonds
8 cups napa cabbage ; coarsely shredded
12 ounces snow peas ; strings removed, rinsed and thinly sliced
1 1/3 cups radishes ; thinly sliced
1 1/3 cups green onions ; including greens, thinly sliced
1 1/3 cups fresh cilantro leaves ; lightly packed
Dressing:
3 Tbsp rice vinegar ; seasoned or unseasoned
2 Tbsp sugar
2 Tbsp soy sauce
1 clove garlic ; peeled and minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon cayenne powder
1 cup mayonnaise

INSTRUCTIONS

Spread almond slivers out in a single layer on a rimmed baking sheet. Toast in a 350°F oven for 5-10 minutes, until nicely browned. OR toast in stick-free or cast-iron skillet on medium high, stirring frequently until browned. Set aside.

Combine cabbage, snow peas, radishes, green onions, cilantro in a large bowl. Can make this step a day or two ahead.

In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise.

When ready to serve, gently combine the dressing and almonds with the cabbage mixture.

NOTES

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Napa Cabbage Picnic Salad

2/3 cup slivered almonds
8 cups napa cabbage coarsely shredded
12 ounces snow peas strings removed, rinsed and thinly sliced
1 1/3 cups radishes thinly sliced
1 1/3 cups green onions including greens, thinly sliced
1 1/3 cups fresh cilantro leaves lightly packed
 Dressing:
3 Tbsp rice vinegar seasoned or unseasoned
2 Tbsp sugar
2 Tbsp soy sauce
1 clove garlic peeled and minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon cayenne powder
1 cup mayonnaise

Combine cabbage, snow peas, radishes, green onions, cilantro in a large bowl. Can make this step a day or two ahead.

In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise.

When ready to serve, gently combine the dressing and almonds with the cabbage mixture.

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 14 Servings

Calories: 204
Calories from Fat: 79 (39%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.8g
Cholesterol 6mg		2 %
Sodium 650.6mg		22 %
Potassium 367.3mg		10 %
Total Carbohydrate 29.8g		9 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 27.7g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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