Try this Napa Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionThe crisp crunch of cabbage makes for the perfect salad.
PREP TIME 10 minutes
SERVINGS 4
TOTAL TIME: 10 MINUTES
Chop the veggies. Slice the cabbage into strips. Peel the carrot and use the peeler to slice it into ribbons. Dice the red pepper and spring onions.
Transfer the chopped veggies into a large salad bowl.
Make the dressing by adding the soy sauce, garlic powder, honey, sesame oil, rice vinegar, and salt and pepper to a small bowl and mixing well to combine.
Pour the dressing over the salad and sprinkle the sesame seeds on top.
Toss the salad to ensure everything is coated in the dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (517g) | ||
Recipe Makes: 1 | ||
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Calories: 388 | ||
Calories from Fat: 198 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.2mg | 3 % | |
Potassium 1843.8mg | 49 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 30.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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