Try this Napa Crab Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350? F. Cut the tomatoes in half, horizontally. With a spoon scoop out the interior with the juices and seeds and discard. Cut the remaining tomato shell into ?/8-inch dice. In a food processor, puree the scallops. Through the feeding tube, slowly drizzle the 1/3 cup of heavy cream into the food processor as you continue to process. When the puree is smooth, season it lightly with salt and pepper to taste. Transfer the mixture to a large bowl. Gently fold the scallop mixture with the crabmeat, half the fresh tomatoes and half of the chives, then season with 1/2 teaspoon salt. Butter a baking sheet. Shape the mixture into 12 small disks, about 2 inches wide and 1/2-inch thick and set them on the baking sheet. Bake for 15 minutes or until cooked through. TO MAKE THE SAUCE: While the crab cakes are cooking, in a small skillet bring the canned tomatoes and cream to a simmer for a couple of minutes. Season to taste with salt and pepper and remove the sauce from the heat. To serve, spoon some sauce in the middle of each plate, and set 3 crab cakes on top. Sprinkle the remaining tomatoes and chives over the sauce and crab cakes and serve immediately. Per serving: 905 Calories (kcal); 75g Total Fat; (72% calories from fat); 28g Protein; 35g Carbohydrate; 309mg Cholesterol; 815mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 5 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (912g) | ||
Recipe Makes: 1 servings | ||
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Calories: 386 | ||
Calories from Fat: 333 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 135.3mg | 42 % | |
Sodium 50mg | 2 % | |
Potassium 662.1mg | 17 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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