Lightly brown the Ramen noodles, seeds and nuts in the butter in a saute pan over medium heat.
Mix Napa Cabbage and scallions together in a large bowl.
Dressing: Bring olive oil, sugar, vinegar and soy sauce to a boil, remove from heat and let cool.
Just before serving, put noodles, seeds and nuts, and dressing over cabbage and scallions and mix lightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (322g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 368 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||54 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 16.5mg||5 %|
|Sodium 7381.1mg||255 %|
|Potassium 580.5mg||15 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 47.7g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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