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Name: Napa Unified School District Cheese Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ga Sugar; 1 1/2 c Dry yeast; 1/2 ga Powdered milk (keep it; 15 lb American Cheese; 50 lb Flour; 6 lb Margarine/butter; 4 ga Water (warm to touch)

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INGREDIENTS

1/2 ga Sugar
1 1/2 c Dry yeast
1/2 ga Powdered milk (keep it
15 lb American Cheese
50 lb Flour
6 lb Margarine/butter
4 ga Water (warm to touch)

Servings

INSTRUCTIONS

Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved. Add yeast on top of water, and stir gently, blending out lumps. Wait until mixture is bubbly. Add 40 lbs. of the flour, and the butter/margarine. Mix up and continue to add flour to get to the consistency of bread dough. Knead until elastic. Break up dough into 2 lb. balls. Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch thick. Layer American cheese on dough over-lapping slices about three rows thick. Roll loaf up like jelly roll, and fold ends so cheese doesnt melt out. Place on parchment paper (or loaf pan) and let rise until about double in warm place, covered. Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake approximately 20-30 minutes or until golden brown. Slice and serve warm. YUMMY! makes 44 loaves!! Posted to EAT-L Digest 09 Jan 97 From: Lorien Carrillo Date: Fri, 10 Jan 1997 10:43:25 -0800

NOTES

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Napa Unified School District Cheese Bread

1/2 ga Sugar 
1 1/2 c Dry yeast 
1/2 ga Powdered milk (keep it 
15 lb American Cheese 
50 lb Flour 
6 lb Margarine/butter 
4 ga Water (warm to touch)

Place water, sugar, and powdered milk in very large mixing bowl, and stir  well until blended and dissolved. Add yeast on top of water, and stir  gently, blending out lumps. Wait until mixture is bubbly. Add 40 lbs. of  the flour, and the butter/margarine. Mix up and continue to add flour to  get to the consistency of bread dough. Knead until elastic. Break up dough  into 2 lb. balls. Sprinkle flour on tabletop and roll out ball into  rectangle about 1/4 inch thick. Layer American cheese on dough over-lapping  slices about three rows thick. Roll loaf up like jelly roll, and fold ends  so cheese doesnt melt out. Place on parchment paper (or loaf pan) and let  rise until about double in warm place, covered.    Preheat oven to 350 degrees, or 300 degrees in convection oven, and bake  approximately 20-30 minutes or until golden brown. Slice and serve warm.    YUMMY! makes 44 loaves!!    Posted to EAT-L Digest 09 Jan 97    From:    Lorien Carrillo <carrillo@COMMUNITY.NET>    Date:    Fri, 10 Jan 1997 10:43:25 -0800

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Nutrition

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Serving Size: 1 Serving (32645g)
Recipe Makes: 1 Servings

Calories: 128885
Calories from Fat: 41084 (32%)

Amt Per Serving		% DV

	Total Fat 4564.9g	6087 %
	Saturated Fat 1791.1g	8955 %
	Monounsaturated Fat 1697.9g
	Polyunsanturated Fat 822.5g
Cholesterol 6395.7mg		1968 %
Sodium 70559.1mg		2433 %
Potassium 44419.5mg		1169 %
Total Carbohydrate 17607.3g		5179 %
	Dietary Fiber 703.1g	2812 %
	Sugars, other 16904.2g
Protein 4019.7g		5742 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 128885

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