Try this NAPOLEON A MAMAN ( Gilles) recipe, or contribute your own.
Suggest a better description1-Line the bottom of a 9×13? pan with graham crackers. Set aside.
2-In a mixing bowl with beater attachments, beat the whipping cream. Spread the whipped cream evenly over the pudding.
3-Make another layer of graham crackers. Spread frosting over the top.
4-Place the chocolate in a small microwaveable bowl. Microwave 30 seconds at a time, checking and stirring until melted. Drizzle in thin lines over the length of the frosting. Drag a knife lightly across the chocolate to create swirled lines.
5-Chill for several hours in the refrigerator before serving.
PUDDING
1-Heat 2½ cups milk, sugar in large saucepan over medium heat until simmering, stirring occasionally to dissolve sugar.
2-Meanwhile, whisk cornstarch and remaining ¼ cup milk in large bowl until no lumps remain, about 15 seconds. Whisk in egg yolks until fully incorporated, about 30 seconds.
3-When milk mixture comes to simmer, remove from heat and, whisking constantly, slowly add milk mixture to yolk mixture to temper.
4-Return milk-yolk mixture to saucepan. Return saucepan to medium heat and cook, whisking constantly, until pudding is thickened and registers 180 degrees in several places, about 1 minute. Off heat, whisk in butter and vanilla. Strain through fine-mesh strainer set over clean bowl.
https://www.bigoven.com/recipe/pudding-vanilla/2428709
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1508g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1023 | ||
Calories from Fat: 190 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 641.7mg | 197 % | |
Sodium 29984.2mg | 1034 % | |
Potassium 1830mg | 48 % | |
Total Carbohydrate 220.6g | 65 % | |
Dietary Fiber 33.6g | 135 % | |
Sugars, other 187g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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