Napoleon House Muffuletta
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INGREDIENTS
- 5 Inch sandwich bun with
- 2 sl Pastrami (about 2 oz)
- 1 sl Provolone cheese
- Sesame seeds
- 2 sl Ham (about 2 oz)
- 3 sl Genoa salami (about 2-1/2oz)
- 1 sl Swiss cheese
- SOUTHERN LIVING 1994 ANNUAL
- 1/4 c Italian Olive Salad
INSTRUCTIONS
Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 205 | ||
| Calories from Fat: 137 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 45.1mg | 14 % | |
| Sodium 299mg | 10 % | |
| Potassium 60.2mg | 2 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.1g | ||
| Protein 14.7g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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