1-Line the bottom of a 9×13? pan with graham crackers. Set aside.
2-In a small saucepan, combine the vanilla pudding and milk. Cook over medium heat, stirring frequently with a whisk, until it reaches a boil.Cool a little and pour the pudding over the graham crackers and refrigerate until firm.
3-In a mixing bowl with beater attachments, beat the whipping cream. Spread the whipped cream evenly over the pudding.
4-Make another layer of graham crackers. Spread frosting over the top.
5-Place the chocolate in a small microwaveable bowl. Microwave 30 seconds at a time, checking and stirring until melted. Drizzle in thin lines over the length of the frosting. Drag a knife lightly across the chocolate to create swirled lines.
6-Chill for several hours in the refrigerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (872g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 200 (41%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 66.4mg||20 %|
|Sodium 273.4mg||9 %|
|Potassium 1221.4mg||32 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 52.1g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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