1-Line the bottom of a 9×13? pan with graham crackers. Set aside.
2-In a small saucepan, combine the vanilla pudding and milk. Cook over medium heat, stirring frequently with a whisk, until it reaches a boil.Cool a little and pour the pudding over the graham crackers and refrigerate until firm.
3-In a mixing bowl with beater attachments, beat the whipping cream. Spread the whipped cream evenly over the pudding.
4-Make another layer of graham crackers. Spread frosting over the top.
5-Place the chocolate in a small microwaveable bowl. Microwave 30 seconds at a time, checking and stirring until melted. Drizzle in thin lines over the length of the frosting. Drag a knife lightly across the chocolate to create swirled lines.
6-Chill for several hours in the refrigerator before serving.
1-Heat 2½ cups milk, sugar in large saucepan over medium heat until simmering, stirring occasionally to dissolve sugar.
2-Meanwhile, whisk cornstarch and remaining ¼ cup milk in large bowl until no lumps remain, about 15 seconds. Whisk in egg yolks until fully incorporated, about 30 seconds.
3-When milk mixture comes to simmer, remove from heat and, whisking constantly, slowly add milk mixture to yolk mixture to temper.
4-Return milk-yolk mixture to saucepan. Return saucepan to medium heat and cook, whisking constantly, until pudding is thickened and registers 180 degrees in several places, about 1 minute. Off heat, whisk in butter and vanilla. Strain through fine-mesh strainer set over clean bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1524g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 190 (18%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 641.7mg||197 %|
|Sodium 29985.6mg||1034 %|
|Potassium 1830.4mg||48 %|
|Total Carbohydrate 235.2g||69 %|
|Dietary Fiber 33.8g||135 %|
|Sugars, other 201.4g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1084
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