1-Line the bottom of a 9×13? pan with graham crackers. Set aside.
2-In a small saucepan, combine the vanilla pudding and milk. Cook over medium heat, stirring frequently with a whisk, until it reaches a boil.Cool a little and pour the pudding over the graham crackers and refrigerate until firm.
3-In a mixing bowl with beater attachments, beat the whipping cream. Spread the whipped cream evenly over the pudding.
4-Make another layer of graham crackers. Spread frosting over the top.
5-Place the chocolate in a small microwaveable bowl. Microwave 30 seconds at a time, checking and stirring until melted. Drizzle in thin lines over the length of the frosting. Drag a knife lightly across the chocolate to create swirled lines.
6-Chill for several hours in the refrigerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (504g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 31 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6.4mg||2 %|
|Sodium 38.1mg||1 %|
|Potassium 683.5mg||18 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 40.1g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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