Try this Napoleons Hat Cookie Mix recipe, or contribute your own.
Suggest a better descriptionStir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add sugar and beat until fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture and beat until well combined. Cover and chill 1 hour. For almond paste filling: In a small mixer bowl, beat egg whites and cream of tartar until soft peaks form(tips curl). Gradually add powdered sugar, beating until stiff peaks form(tips stand straight). Fold in ground almonds. Set aside. On a lightly floured surface, roll the dough to 1/8" thickness. Cut into 3" circles. Place about 1 rounded teaspoon of the almond filling in center of each. Fold up and pinch 3 sides to form a 3 cornered hat, leaving the top of filling exposed. Place 2" apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes. Remove; cool on wire rack.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 158 | ||
Calories from Fat: 87 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 101.4mg | 31 % | |
Sodium 112.7mg | 4 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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