Nargisi Puri
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INGREDIENTS
INSTRUCTIONS
Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough. Divide the dough into 8 equal parts and shape into balls. Roll each ball out a little. Place one portion of egg micture in centre of each ball. Fold it over and pinch the ends. Now roll out each into a round puri 4" (10 cm) diameter. Do not make it too thin or the stuffing will come out. Heat oil in a frying pan, deep fry one at a time until the colour turns golden. Serve hot with plain yogurt. Cooking time: 25 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Puri (2g) | ||
| Recipe Makes: 8 Puri | ||
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| Calories: 4 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 18.9mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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