Nascar Cafe Mexican Salad
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INGREDIENTS
- 1 tb Sliced black olives
- 1 oz Sour cream
- ; cheeses
- 8 oz Chili
- 1/2 c Monterey Jack and Cheddar
- 1 lg Jalapeno
- 4 c Shredded lettuce
- 1 tb Green Onions ; Sliced
- Tortilla chips as needed;
- 1/4 c Diced tomatoes
INSTRUCTIONS
Place 4 cups of shredded lettuce in a medium size salad bowl. Arrange 12 15 tricolor tortilla chips around rim of bowl. Place 8 ounces of chili directly on top of lettuce. Evenly distribute 1/2 cup of cheese mix over salad. Evenly distribute black olives, green onion and tomatoes over salad. Place sour cream directly in the center of the salad. Place jalapeno directly in the center of the sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (627g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 210 | ||
| Calories from Fat: 72 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 14.6mg | 4 % | |
| Sodium 148.2mg | 5 % | |
| Potassium 1353.1mg | 36 % | |
| Total Carbohydrate 33.2g | 10 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 24.9g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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