Try this Nasi Goreng (Fried Rice) #1 recipe, or contribute your own.
Suggest a better descriptionCut ham in strips 1" long x 1/8" wide. Beat the eggs. Heat a skillet and grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs. Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into 1/2" squares. Add 2 T. oil and fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is done. Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min. Heat one tablespoon oil in a heavy frying pan over medium high heat. Add 1/4 cup dried onion flakes and stir until brown and crisp. Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes. WARING@IMA.INFOMAIL.COM (SAM WARING) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (429g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 646 | ||
Calories from Fat: 302 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.5g | 45 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1068.3mg | 329 % | |
Sodium 616.4mg | 21 % | |
Potassium 461mg | 12 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 44.5g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.