Try this Nasi Goreng (Fried Rice) #4 recipe, or contribute your own.
Suggest a better descriptionRecipe By: Timo Metzemakers via Chile-heads Heat oil in a deep-fryer, pot, or wok. Deep fry the meat until the outside of the cubes starts to turn light brown. Add the onions and the garlic, and reduce the heat. When the onions become light brown, add the crushed chile and the soy sauce. Fry the mixture at medium-low heat for five minutes, then add the rice, and mix well. Reduce the heat and cook for 15-20 minutes, stirring occasionally. Taste and add salt if necessary. Serve with pickled chiles, omelette, and prawn crackers. Timo. Posted to CHILE-HEADS DIGEST V3 #089 Date: Fri, 30 Aug 1996 22:56:42 -0400 From: kmeade@ids2.idsonline.com (The Meades) CHILE-HEADS DIGEST V3 #089 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 59.7mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.