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Name: Nasi Goreng
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 Eggs made into thin omelette then cut into strips; 2 tablespoons salad oil; 1 small Onion minced; 1/2 garlic head minced; 1 medium tomato chopped; 1 shrimp paste; 2 tablespoons kecap manis (sweet soy sauce); 1/4 teaspoon pepper flakes depends on how spicy you want it; 2 tablespoons salad oil; 200 grams seafood mix thawed and drained (squid, shrimp, scallops and clam); 1/4 cup green bell pepper; 1/4 cup green chili pepper; 1 cup carrot diced; 3 cups cabbage strips 1/2 inch thick; 3 cups rice cold and washed

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INGREDIENTS

2 Eggs ; made into thin omelette then cut into strips
2 tablespoons salad oil
1 small Onion ; minced
1/2 garlic head ; minced
1 medium tomato ; chopped
1 shrimp paste
2 tablespoons kecap manis ; (sweet soy sauce)
1/4 teaspoon pepper flakes ; depends on how spicy you want it
2 tablespoons salad oil
200 grams seafood mix ; thawed and drained (squid, shrimp, scallops and clam)
1/4 cup green bell pepper
1/4 cup green chili pepper
1 cup carrot ; diced
3 cups cabbage strips ; 1/2 inch thick
3 cups rice ; cold and washed

Servings

INSTRUCTIONS

1. Heat pan over medium-high heat. Saute onion, garlic and tomato until texture is pasty. Transfer to a bowl then add pepper flakes, shrimp paste and sweet soy sauce.

2. Heat oil on same pan over medium-high heat. Saute seafood, add carrot, cabbage and peppers, stir-fry until veggie are half-cooked.

3. Put rice and shrimp paste mixture. Stir-fry for 4 minutes. Toss eggs half-way through.

4. Enjoy. =)

NOTES

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Nasi Goreng - Enak sekali - just like Bali
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Nutrition

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Serving Size: 1 Serving (403g)
Recipe Makes: 4

Calories: 850
Calories from Fat: 177 (21%)

Amt Per Serving		% DV

	Total Fat 19.6g	26 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 2.4g
Cholesterol 211.5mg		65 %
Sodium 242.8mg		8 %
Potassium 581.8mg		15 %
Total Carbohydrate 146.2g		43 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 137.4g
Protein 19.3g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 850

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