Try this Nasi Udang (Prawn Fried Rice) recipe, or contribute your own.
Suggest a better descriptionHeat the oil and add the garlic, prawns and the egg. Stir them well and add the rice, Soya sauce and the chilli. Serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 1 | ||
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Calories: 283 | ||
Calories from Fat: 144 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 381.7mg | 117 % | |
Sodium 1018.3mg | 35 % | |
Potassium 315.9mg | 8 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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