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Suggest a better descriptionMIX lime leaves and chopped lemon grass, cover and set aside for 20 minutes. Toss rice with lime leaves, lemon grass and salt. Transfer to a serving dish. Arrange the diced cucumber and string beans over and garnish with fried shallots. Mix all ingredients for the sauce together, and serve separately. The vegetables and garnish may also be served separately. NOTES : Fragrant rice with fresh vegetables
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 servings | ||
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Calories: 109 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.4mg | 2 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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